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FOG POINT is now open!

From oysters on the half shell to line caught salmon, Fog point serves all of your seafood favorites with exceptional quality. Opened Tuesday, March 15, 2022, the 50-seat restaurant opens with three types of shucked-to-order oysters, as well as Maryland crab soup and shellfish chowder flecked with bacon to name a few. Guests can also enjoy classic cocktails like a Vodka or Gin Martini, French 75 and a spin on Mint Juleps. It is open Tuesday to Saturday as of 4:00 pm.

See below for daily and monthly specials.