Fog Point is a shucked-to-order Oyster Bar that doesn’t compromise. Featuring oysters from three different East Coast locations – Wellfleet Harbor (Massachusetts), Chincoteague (Virginia), and St. Jerome’s Creek (Maryland), all flavors – from briny to buttery – are covered. Order by the dozen or half-dozen, and toss ‘em back with your choice of sauce.
Our only full-service restaurant, the extensive menu includes shaken martinis, eclectic and flavorful salmon “flights”, in addition to other traditional bayside eats and beverage choices. Finish up with Key Lime, Chocolate Banana, or Caramel Apple Pie.
If you appreciate high-quality seafood and a cocktail that pairs with your meal, we invite you to dine with us. Chef-inspired and obsessed with fresh, Fog Point is an experience you’ll come back to enjoy time and time again.